Plan
Every event in one calendar with status, times, expected head count, vehicles and crew.
For mobile food operators
Mobile food business software for everything beyond the checkout
Food truck, market stall, mobile bar or catering crew: dates, stock and vehicles keep changing. Mobistro tracks what needs prepping, loading and closing out after the event. Your existing POS keeps handling sales.
Request free beta accessFree beta for selected operators in the US, UK, Switzerland, and Europe.
For food businesses without a fixed dining room
Mobistro is built for food trucks, carts, market stalls, mobile bars, pop-ups and event catering teams. Stock and equipment move between storage, vehicles and venues, so the operating system needs to move with them.
From day-to-day operations
When every task lives in a different tool
- The date is in the calendar, the quantities in a spreadsheet, the packing list on paper.
- What is in transit between storage, vehicle and stand is known only to whoever loaded last.
- At the end of the event things get torn down — nothing gets reviewed.
- At the next date the same chain starts over, with the same scraps of paper.
Keep the information with the event
Guest count becomes prep quantities, prep becomes a vehicle checklist, and teardown records leftovers and losses. Transfers happen only when you trigger them.
Prep
Recipes and head count produce quantities — and one click turns those into targets on the packing checklist.
Pack
Checking an item loads the vehicle. Stock moves from storage onto the truck instead of vanishing into one total.
Review
Record leftovers and losses at teardown. Afterwards you know what the event cost and what it brought in.
How different mobile food businesses use it
Food truck
Changing locations, one menu, one vehicle. The bottleneck is the preparation between two events.
Market stall
The same date every week. The bottleneck is repetition — planning from scratch every time costs more than the trading day.
Beverage stand
Large quantities in cases, cooling gear as equipment, resupply across several days.
Event catering
A guest count instead of walk-up trade. The bottleneck is the handover from the booking onto the vehicle.
A clear boundary
Operations software, not another POS
Mobistro does not process payments, print receipts or replace accounting software. What you can record is the event itself: revenue and costs, planned beforehand and recorded afterwards, and what is left after recorded costs — in net figures, not a set of books.
Frequently asked questions
Which mobile food businesses is Mobistro designed for?
Food trucks, food carts, market stalls, vendor booths, mobile bars, pop-ups and event catering teams with changing locations. Each of those has its own page here, covering the problem that eats the most time in that kind of operation.
What if my business does several of these?
That is the normal case. Market on Tuesday, catering on Thursday, festival on the weekend — all in one calendar, each event with its own quantities and its own packing checklist.
Do I need to replace my POS?
No. Mobistro works alongside your existing POS and does not process sales or payments.
Can I use only the parts I need?
No. Each step works on its own. If you only want packing checklists, you keep packing checklists — the kitchen planning before them is an offer, not a prerequisite.
Is Mobistro free during beta?
Yes, for every kind of operation and with no feature ceiling. What comes afterwards is on the pricing page; nothing converts into a paid subscription on its own.
Plan the next event with less manual work.
Join the free beta waitlist without changing the POS your business already uses.